Spend a creative afternoon making your own custom evergreen wreath at this public workshop hosted by Yellowbird Coffee Bar NE!

Join us on Sunday, Dec. 13th for hands-on instruction on building a hand-tied seasonal evergreen wreath! Featuring sustainably harvested winter greens like spruce tips and cedar, you can customize your designs with a smorgasbord of local dried flowers and foraged goodies like mushrooms and pinecones. Just in time for the cozy holiday season, you can adorn your space with fragrant, fresh greens and a spark of color to brighten our grey winter.

Finished wreaths will measure approximately 14” wide, and will hang on a botanically-dyed silk ribbon. Using 100% locally grown and gathered ingredients!